Sidro
Il sidro è una bevanda alcolica ottenuta dalla fermentazione delle mele, la cui origine risale al medioevo.
Questa bevanda è molto diffusa in Francia, Spagna, Germania, Inghilterra, Paesi Bassi, Finlandia e Svizzera, e la produzione è particolarmente concentrata in Normandia.
Cidre
Cidre ist die französische Bezeichnung für Apfelwein und wird im deutschen Sprachraum vor allem für die aus Frankreich stammenden moussierenden Apfelweine verwendet. Diese werden aus verschiedenen Apfelsorten vergoren. Ein ähnliches Getränk, das aus einem Gemisch aus Apfel- und Birnensaft vergoren wird, wird Poiré genannt. Das Duden-Fremdwörterbuch nennt auch das Wort Zider, das allerdings kaum verwendet wird.
Cider
Cider (or cyder) is an alcoholic beverage made primarily from the juices of specially grown varieties of apples. In most places in the world, the term refers to fermented apple juice, but the drink is known as hard cider in the United States, where the term “cider” almost exclusively refers to apple cider, a fresh, minimally processed variety of apple juice.
Cider generally has a stronger alcoholic content than typical beer, usually over 5%, and appears golden yellow and often cloudy. To produce cider, apples are washed and mashed, pressed (usually in a stone mill or hydraulic press), then fermented in oak vats using natural or added yeasts.
Cider is very popular in the United Kingdom, especially in South West England, in comparison to other countries. The UK has the highest per capita consumption as well as the largest cider producing companies in the world [1] including H. P. Bulmer, the largest [2]. The drink is also popular and traditional in Brittany and Normandy (France), in Ireland and northern Spain. The Netherlands and Germany also produce cider. The drink is making a resurgence in both Europe and the United States [3]. Overall, the UK produces 110 million imperial gallons (500,000,000 L) of cider per year.
Apples grown for consumption or consumer outlets are far from ideal for cidermaking, as they are low in tannins. Most makers use cider apples, the cultivars developed specifically for cidermaking, of which there are many hundreds of varieties.
Cidre
Le cidre est une boisson alcoolisée obtenue à partir du jus de pomme. La distillation du cidre produit le calvados ou, en Bretagne, le lambig. Le poiré est un produit similaire, mais à base de jus de poire. Le pommeau est un assemblage de cidre et de calvados destiné à l’apéritif.
Sommaire
Sidra
A sidra é uma bebida preparada com sumo fermentado de maçã. É uma bebida muito popular na Madeira, tendo uma larga tradição na freguesia de Santo António da Serra.
Sagardoa
Sagardoa sagarrak erabiliz egindako alkoholdun edaria da.
