SAGAR BULGURRA
2 sagar zatituta
500 ml sagar zuku naturala
50 gr. mahaspasa
Kanela hautsa, koilaratxokada laurdena
Gatz apur bat
200 gr. bulgur garia
Osagai guztiak, bulgurra izan ezik, lapiko batetan jarri eta irakin. Gero bulgurra gehitu, estali eta su motelean egosten utzi 15 minutuz, ura agortu arte. Bero zerbitu, gainean txikitutako intxaurrak edo eki-lore haziak dituela.
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